The layout of restaurant was designed to separate the seating area from the busy isle functionally and visually. We matched the ceiling design with the design of duct systems including supply, return and exhaust units, which is necessary for Chicken bbq.
The layout of restaurant was designed to separate the seating area from the busy isle functionally and visually. We matched the ceiling design with the design of duct systems including supply, return and exhaust units, which is necessary for Chicken bbq.
